a few useful Tips 

How to store Eggs

  • Always store eggs in the fridge or a cool place at 5° - 14° C.
  • Keep eggs away from highly flavoured or aromatic foods as they may pick up flavours.
  • Allow eggs to warm up to room temperature before using, especially when whipping whites.
  • Avoid using high heat when cooking eggs as it makes them tough.

To shell a boiled egg easily

  • remove egg from heat and immerse into cold water. Peel under cold running water.

How to use older eggs

  • for cakes, quiches etc. 
  • The freshest eggs are best for frying or poaching, whilst older eggs are best for hard boiling, scrambling etc .